INSPECTION REPORT Health Protection ZDER-AWPVAX

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks fully supplied hot & cold water, liquid soap and paper towel through out premises 1. Drawer coolers: 3 C 2. Grill cooler: 3 C 3. Dairy cooler: 3 C 4. Sauce cooler: 4 C 5. Walk in cooler: 2 C / freezer: -18 C 6. Pizza prep cooler: 3 C 7. Bar cooler: 3 C 8. Hot holding: soup: 67 C / garlic butter: 65 C -Low temp dishwasher noted 100 ppm chlorine at the plate -Bar glass-washer noted 12.5 ppm iodine -Sanitizer buckets and bottles noted 200 ppm QUATS -Ice machine maintained in sanitary condition -Food is stored off the ground, labelled and covered -Rapid cooling practices observed during inspection - excellent -Regular handwashing practices observed during inspection -No signs of pest activity noted during inspection -General sanitation satisfactory ***Some syrup spillage on the floor under syrup rack.