INSPECTION REPORT Health Protection MLOO-CXMU7A

PREMISES NAME Ojas Blend		Tel: (778) 957-7213 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Himanshu Dubey		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of cooked chicken measured approximately 47°C. Corrective Action(s): Reheat the chicken to 74°C and ensure it is held at a minimum of 60°C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use scoops and knives were stored in a bucket of room temperature water. Corrective Action(s): Clean and sanitize these scoops and knives. Store them in an insert of hot water ≥ 60°C at the steam table. Ensure they are cleaned and sanitized at least every 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of bleach sanitizer at the front area measured 0 ppm. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon household bleach per 1L water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bin of chickpeas was being drained at the mop sink. Corrective Action(s): Do not drain chickpeas or do any food prep at the mop sink to avoid contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C (after correction) - Temperature logs are available but last few days were missed. Ensure logs are maintained daily. - Three compartment sink is available for manual dishwashing. Manual dishwashing procedures are adequate. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed. Pest control services are in place. - Premises is well lit - Permit is posted