INSPECTION REPORT
Health Protection
CQUY-B8GQ29

PREMISES NAME
Sahand Bakery
Tel: (778) 785-3939
Fax: (778) 355-6282
PREMISES ADDRESS
288 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
January 16, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Salim Moshtagh
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius (with exception of the prep cooler used for storing tomatoes, sauces, & pickles--11 degrees Celsius)
*Temperature of this unit was adjusted at time of inspection. Temperature has dropped to 8 degrees Celsius. Please continue monitoring the temperature to ensure that it reaches and maintains a temperature of 4 degrees Celsius or lower.
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*It is recommended to dilute the bleach sanitizer with water to obtain a 100ppm concentration solution. Using stonger concentrations can create strong odours and cause skin irritation.
**Mix 1 teaspoon of bleach with 1 Litre of water to obtain a 100ppm solution.
- Facility sanitation/organization is satisfactory
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B8GQ29
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment