INSPECTION REPORT Health Protection DDJC-AFYQZB

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food In the walk in cooler need to be protected during storage. All ready to eat food need to be covered and dated. All food need to be stored in food grade containers not in tin can. Corrective Action(s): Follow up inspection will be conducted on December 6, 2016 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Re-organized the dishwashing area, shelving above. Clean all food containers, their lids and floor between counters and food preparation tables. Corrective Action(s): Follow up inspection will be conducted on December 6, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The main cook is taking English classes now at the Abby Community School and soon he will be taking a Food Safe course. Thank you. Low temperature dishwasher is supplied with 50ppm of chlorine at the final rinse. Please reorganized your walk in cooler and freezer ( remove boxes as they are not meant to be reusable and used for a food storage ). Reorganized customers area and remove food from the public washroom. Immediately. Follow up inspection will be conducted on December 6, 2016. Wash the front windows daily.