Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B6L2PC
PREMISES NAME
Little India Restaurant
Tel: () 542-2038
Fax:
PREMISES ADDRESS
15081 Marine Dr
White Rock, BC V4B 1C5
INSPECTION DATE
November 16, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some food and grease under cooking equipment.
Corrective Action(s): Clean floor under equipment and in corners along the walls.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers (3) are at 4 C or colder - good.
No hot holding during inspection.
Hand washing station has liquid soap and paper towels.
Ice station- keep ice protected from contamination. ok today.
Dishwasher has a hot water final sanitizing rinse (82C at gauge and >71C measured inside of the machine).
Chlorine sanitizer is available to sanitize wiping cloths and food contact surfaces.
Operator has updated Food Safe certificate - good.
Pest monitoring program is in place - good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B6L2PC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment