INSPECTION REPORT Health Protection DWAG-BM8T32

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE February 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of the bleach sanitizer measured with over 200 ppm. 100-200 ppm is required to properly sanitizing food contact surfaces. Corrective Action(s): Staff diluted the bleach sanitizer to 200 ppm, follow the dilution factor of 1 teaspoon of bleach to 1 liter of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Domestic refrigerator cooler section at 4C, freezer section at -18C. - Chest freezers located outside at -18C. - Cooler #2 not in use. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Food products stored off the floor and organized. - Chemicals stored on the floor under the food. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Please send a copy of your FOODSAFE certificate to the Environmental Health Officer.