INSPECTION REPORT Health Protection MFAD-CEQPG8

PREMISES NAME Tim Hortons #1605		Tel: (604) 820-6360 Fax:
PREMISES ADDRESS 33291 1st Ave Mission, BC V2V 1J9		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jocelyn Tomlinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some spilled liquid in rear storage area near mop sink Corrective Action(s): Ensure spills are cleaned daily/as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Hot holding (soup, chicken) - greater than 60C Dishwasher - 74C - dish level Sanitizer - 200ppm quat detected