INSPECTION REPORT Health Protection AJON-C8D6RT

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE November 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All hand sinks are easily accessible. All coolers maintained below 4 degrees Celsius. All freezer maintained below -18 degrees Celsius. Front hot holding unit turned off at the time of inspection. Ensure hot holding unit is maintained at or above 60 degrees Celsius before place pre-heated food (74C or above) into the unit. Bleach sanitizer in spray bottle = 200 ppm. General organization of facility has improved, especially: - inside coolers - storage racks - dry storage General sanitation of facility has improved, especially: - Inside glass door cooler - Dry storage shelves - Outside of equipment and containers - Underneath sinks - Ventilation canopy and stove At the time of inspection, all food items were covered and protected from contamination. REMINDERS: - All food items need to be protected from contamination. - Do not store scoops/ladles directly in food containers as the handle could be potentially contaminated. - Transfer any leftover flour/grains into a pest proof container if there is any leftover from the bag. - Follow your sanitation plan for daily, weekly and monthly cleaning. - Ensure to continually clean outside of equipment, shelves and storage containers regularly. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.