INSPECTION REPORT Health Protection KKIM-D2MVMA

PREMISES NAME Shanghai Fortune Cuisine		Tel: (604) 323-1678 Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE February 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Prepared dimsum (uncooked) stored in the steamer baskets, measured at 26C in room temperature. Corrective Action(s): - Do not store potentially hazardous food item in room temperature. Length of time the item has spent in the room temp cannot be determined. Item discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer in use. Corrective Action(s): - Ensure to have the sanitizer made before opening. Bleach sanitizer at 100ppm was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of grease & soil observed on shelving racks, in between equipment, on stoves. - Mouse droppings observed in the corner where the mixer is and on the bottom cabinet at the store front. - Greasy equipment & counter surface. - Soiled door frames of stand-up coolers. Corrective Action(s): - Conduct deep cleaning of the facility. - Sanitize floors & surfaces affected with mouse droppings. - Have cooking equipment (deep fryer, stove etc.) professionaly cleaned to remove all grease/food build up. Date to be corrected by: Feb 27, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - All coolers at 4C or below. - Freezer at -9C. - Hot holding at 60C or above. - 2 compartment sink available for manual dishwashing. Drain plug and bleach available. - Staff with Foodsafe training present.