INSPECTION REPORT Health Protection ABRR-BMBULQ

PREMISES NAME Sources Women's Place		Tel: (604) 541-4823 Fax: (604) 536-6362
PREMISES ADDRESS 15318 20th Ave Surrey, BC V4A 2A2		INSPECTION DATE March 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Denise Darrell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two handsinks are supplied with hot and cold running water, soap and paper towel - Coolers in kitchen and back storage room at 4C or less - Freezers functional and maintained at less than 4C - Storage room in the back is sanitary, food storage and packaging material is stored in the back room - Four cooler and freezer units are available, temperature of coolers less than 4C. All freezers functional - Accurate thermometers available for cold holding units - Two domestic dishwashers are available. Ensure that you run the complete cycle that include the sanitizing step. - Utensils and equipment in sanitary condition - General sanitation good - No evidence of pest activity noted - FOODSAFE certification is verified at the time of inspection. NOTE: one of the domestic dishwasher will be replaced with commercial dishwasher. Please send the specification of the equipment and let the area EHO know once it is installed.