INSPECTION REPORT Health Protection MLOO-B68RBK

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE November 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on November 2, 2018 (Report #MLOO-B65TZM) Display cooler temperatures - 3C at the upper shelf (where salads and fruit cups are stored) - 3C - 4C at the bottom shelf (where drinks are stored) *Ensure there are gaps between the displayed products to allow for cold air to flow more freely *Ensure displayed products are not blocking where the cold air comes in *Use the thermometer in the front for measuring the temperature and ensure that this thermometer is placed near the front of the display cooler