Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AG6QZ5
PREMISES NAME
Jack's Public House		Tel: (604) 580-6477
Fax:
PREMISES ADDRESS
B - 9082 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
November 29, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gurb Chahal		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked bacon stored at room temperature over night.
Corrective Action(s): Staff discarded bacon.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Bucket stored in dedicated hand sink at cooking line.
Corrective Action(s): Staff removed obstruction.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop stored in ice machine. Ensure ice scoop is stored in a sanitary manner.
Corrective Action(s): Immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean walk-in cooler shelving, sauce bottles' exteriors, and beer walk-in cooler's walls.
Corrective Action(s): Immediately
Violation Score: 9

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single use cups and containers used to store and dispense food.
Corrective Action(s): Staff provided adequate food grade containers with covers for food and spoons for dispensing food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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