INSPECTION REPORT Health Protection ECAO-AZ7TZ6

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-cooked noodles time-stamped at room temperature -not to exceed 2 hours -Light bulbs have covers/shatter shields in Walk-in freezer and main kitchen -soap dispensers installed at 2-compartment back sink and handsink next to ice machine -handsinks clear for use -cooked egg rolls stored in clean wire baskets -no newspaper absorbents observed in use