Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CTQTW2
PREMISES NAME
Sashimi Sushi (Coquitlam Centre)
Tel: (604) 474-3402
Fax:
PREMISES ADDRESS
2348 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
July 14, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Philip Yoo
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # FEMI-CTPRYJ of Jul-13-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Noted wiping rags on counter.
Correction: Wiping rags to be rinsed and store in a bucket of sanitizer between uses

Code 401 noted on Routine inspection # FEMI-CTPRYJ of Jul-13-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel and liquid soap at hand washing sink in front
Correction: Refill liquid soap and provide paper towel holder for hand washing sink in front.
Comments

Follow-up inspection conducted:

Items mentioned on the routine inspection report have been corrected and are in compliance at this time.
- Dry goods stored in pest proof containers.
- Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water.
- 200ppm chlorine solution available in a labelled bucket/spray bottle as well as in a dishwashing sink.
NOTE: Chlorine test strips provided at this time.
- Wiping rags stored in a labelled sanitizer bucket.
- Professional pest control company (Orkin) contracted. Traps installed.

Correction Order issued on July 13th has been rescinded at this time.
Please contact the health inspector for any questions or concerns.