INSPECTION REPORT Health Protection 240937

PREMISES NAME Pho Ga		Tel: Fax:
PREMISES ADDRESS 103 - 4501 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Trung Dinh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: *Remove the extra fridge + Countertop from the other side. -Coolers are numbered + a temp logsheet has been developed. -Commercial dw is on-site. Rinse temp. 73C at plate level. -Hot + Cold running waters available at both sinks. -Handsink has been re-installed by Cooler #4 & is fully equipped. -Floor tiles have been grouted. -thermometers provided in all coolers. -200ppm bleach available in spray bottle & sanitizer bucket. Conditions on permit: 1) No grease laden Vapors 2) Precooked meats only. 3) Single service utensils only. No objections to licensing + operation. Permit fees paid by CC on the phone to the Billing Clerk ($12.50 for Mar. '20 & $150 for Apr. '20 - Mar. '21).