Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-C44P8T
PREMISES NAME
Grand Seasons Restaurant
Tel: (604) 318-9081
Fax:
PREMISES ADDRESS
6 - 555 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
June 18, 2021
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Kin Kwan Wong
NEXT INSPECTION DATE
June 22, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Eggs left in plastic container on floor at room temperature (at 20 deg C). Chef said they had been left overnight.
Corrective Action(s): Eggs discarded. Do not leave eggs on the floor. Do not leave eggs (or any potentially hazardous foods) out at room temperature overnight.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in the kitchen had 0 ppm chlorine residual.
Corrective Action(s): Chef remade solution. As discussed, there must ALWAYS be surface sanitizer available. Remade solution had 100 ppm chlorine residual.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Many cooked food items in walk in cooler were left uncovered and stored underneath racks that were full of rust/debris:
- Whole soy chickens
- Whole BBQ Ducks
- Spare ribs
- Deep fried squid
- Vegetables

Also, scoop for ice bin stored directly in ice bin with handle touching the ice.

Corrective Action(s): Food items MUST be covered when inside walk in cooler. This is critical to preventing debris from falling into the food and being served to the customer.
Do not store ice scoop in ice bin with the handle touching ice. Store it either upright or in a separate container
Correct by: Immediately
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Walk in cooler racks are very dirty and full of rust/debris
- Large black/dark oil spill underneath the cooking stove in the corner
- Wooden rack beside cutting board is very dirty and has debris/old food stuck onto it
Corrective Action(s): Clean all above mentioned areas thoroughly. This must be done on a regular basis
Correct by: Today
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

Handwash stations have hot/cold running water, liquid soap, paper towels
Coolers at 4 deg C or less
Freezers at -18 deg C or less
FOODSAFE certified staff on site
Chemical dishwasher achieved 50 ppm chlorine residual

COVID-19:
Covid safety plan on site
Tables are limited to maximum 6 people per table and are spaced 2 meters apart.
Masks worn on site during inspection