INSPECTION REPORT Health Protection JELR-BK22HN

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE December 19, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Re-seal caulking behind staff washroom hand sink before Feb 1/19. Surfaces to be smooth and easy to clean. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): As per last inspection, Operator, and if absent, at least one person per shift, is to have a valid Food Safe Level 1 certificate. Expired (more than 5 years old) certificates are to be updated before Feb 1/19. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher has a final chlorine sanitizing rinse of 50 ppm - good. Check concentration daily.