INSPECTION REPORT Health Protection MKIM-CEAPYZ

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE May 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATIONS. Staff was using handsink to wash bean sprouts at the time of inspection. Corrective Action(s): Staff removed bean sprouts. Educated the operator a staff that dedicated hand sinks are to be used for hand washing purposes only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Greenish-brown buildup observed in ice machine grill 2) Utensils kept in warm water baths (rice scoop) 3) Raw proteins (for bone broth) found without any packaging in the chest freezer 4) Sliced vegetables observed to be uncovered in the walk in cooler 5) Food Observed on the floor Corrective Action(s): 1) Discard ice in the ice machine and do not use ice until ice machine has clean and sanitized 2) Operator placed rice scoop in dishwasher at the time of inspection. Ensure to kept utensils in either dry conditions or in ice water to prevent potential microbial growth. 3,4) Ensure food is packaged in food grade material to protect it from contamination 4) Ensure to keep all food at least 6 inches off floor level to prevent potential pest attraction and facilitate in proper cleaning practices. Date To Be Corrected: May 17th Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease buildup observed in the following locations - Over head vent - Under grill unit - Under the cooling unit below the grill - Under the meat slicer - Walk in cooler fan guard - Walk in cooler door - Top right corner of the microwave Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner Date To Be Corrected: May 17th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Greenish-brown buildup observed on ice machine grill. Corrective Action(s): 1) Empty the Ice bin 2) Clean the grill with soap and water 3) Sanitize the grill Ensure the ice machine is cleaned in routinely Date To Be Corrected: May 17th Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to produce evidence of FoodSafe level 1 certification at the time of inspection. Corrective Action(s): Ensure staff with FoodSafe level 1 certification are able to provide their certification documents. Date To Be Corrected: May 17th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid soap - Prep cooler Left 2C - Prep cooler right 3C - Walk in cooler 2C - Rice 69C - Under counter cooler 2C - Bar cooler 2C - Freezer #1 -29C - Freezer #2 -31C - Freezer #3 -22C - Chest freezer L -23C - Chest freezer R -22C - All cold holding units equipped with working thermometers - Sanitizer pail stocked with 100 ppm chlorine - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Operator checking dishwasher sanitizer concentration daily with chemical test strips - Permit posted - Chemical stored away from food items - No sign of pests NOTE: Use hand soap not dish soap at the hand washing station NOTE: Do NOT store food in garbage bags. Only use food grade material