INSPECTION REPORT Health Protection JTUG-CHKLW4

PREMISES NAME Salvation Army Meal Centre		Tel: (604) 852-9305 Fax:
PREMISES ADDRESS 34081 Gladys Ave Abbotsford, BC V2S 3S9		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Woodland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Buckets of QUATS sanitizer at the cook station is 50 ppm. Moist wiping cloths are found on the tables. Corrective Action(s): Ensure all wiping cloths, when not in use, are placed inside QUATS sanitizer at all times. Bacteria can multiply rapidly on cloths if cloths are not submerged in 200 ppm sanitizer. Operator placed wiping cloths inside 200 ppm QUATS sanitizer. Bucket of QUATS sanitizer by cook station is replaced with 200 ppm QUATS Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of blueberries are stored on floor near first aid cabinet. Buspans containing potatoes and onions stored on floor in dry storage room. 2 boxes of romaine letture stored on floor in walk-in cooler next to dry storage room Corrective Action(s): Ensure all food products are stored at least 6 inches off the floor to reduce the likelihood of pests contaminating the food and to monitor floors for pest activity. **Date to be corrected by: TODAY** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 256778 - All coolers are 4C or below - All freezers are -18C - Hand wash station has hot and cold running water, liquid soap and paper towels - High temperature dishwasher reached 71.9C at the plate level - General sanitation of the facility is satisfactory