INSPECTION REPORT Health Protection DSOG-B3FSTL

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE August 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations in the kitchen supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - High temperature dishwasher achieved 72.9C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Pest management system in use by third party company. - Ice machine in clean condition. Scoop stored outside the machine Temperature control: - Walk in cooler = 5C - Walk in freezer = -19C - Undercounter cooler (prep table) = 4C - Hot holding unit = 69C - Upright cooler (servery) = 4C