INSPECTION REPORT Health Protection AHEN-ASJRUF

PREMISES NAME Clayton Community Hall		Tel: (604) 502-6402 Fax:
PREMISES ADDRESS 18513 70th Ave Surrey, BC V4N 6B6		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sue Tomio		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Very limited food preparation is conducted on-site (e.g. slicing of fruit) . The Clayton Community Hall is sometimes rented out to private groups. Food preparation is very minimal though according to the Coordinator. No food storage (apart from milk in the cooler) was observed at the time of inspection. Handwashing station was supplied with liquid soap, hot and cold running water, and paper towels. Drain plugs were available for the double compartment sink. A domestic dishwasher has been present on-site since June 2016 according to the Coordinator. A thermal label was provided to them so verify if the dishwasher sanitizes over the full sani cycle. It was discussed that without monitoring procedures in place (without thermal labels), all food contact surfaces/equipment placed through the dishwasher must then be manually sanitized in 100 ppm chlorine sanitizer for at least 10 seconds. Reminder: Ensure that at least 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water or 1 tablespoon of bleach per gallon of water) is available whenever food preparation is occurring. No signs of recent pest activity were observed at the time of inspection. Cooler was at 2.2 degrees C and freezer component was at -18 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ASJRUF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Only milk was available at the time of inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment