INSPECTION REPORT Health Protection AHEN-CNSV9J

PREMISES NAME Stuffies Pastry Cafe		Tel: (604) 498-5992 Fax:
PREMISES ADDRESS 2638 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhyun Kim & Lina Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 76.6 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. Refrigeration units were at or below 4 degrees C. Upright freezer temperature was satisfactory. Hot-held food in the hot-holding display case were at or above 60 degrees C. Hot-holding units for soup were empty. Soup was not being served/offered for sale at the time of inspection. 100 ppm chlorine sanitizer was available inside a spray bottle in the front service area and sanitizer pail in the back area. No signs of recent pest activity were evident at the time of inspection. Ice machine was in a clean condition. Minimal cleaning frequency is on a weekly basis for the ice machine according to the Operator. Stand mixer bowl was in a clean condition. Operator had valid FOODSAFE Level 1 course training (expiration date: July 13, 2025). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.