INSPECTION REPORT Health Protection 226133

PREMISES NAME Deer Lake Market		Tel: (604) 525-8044 Fax:
PREMISES ADDRESS 5962 Sperling Ave Burnaby, BC V5E 2T9		INSPECTION DATE September 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jihoi Yun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Keep all foods off the ground - store on your available shelves to ease cleaning and monitoring of pests. Of Note: Walk-in cooler, pops on the floor. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Walk-in cooler 4 deg. C (sandwich) -Coke display left side 2 deg. C (pop) -Coke display right side 3 deg. C (pop) -General Sanitation okay - flower section completely separate from foods stuffs -All goods prepackaged; no bulk candy displays -No signs of pests - NOTE - a pest monitoring program should be in place setup some mechanical traps (no poison)