INSPECTION REPORT Health Protection JGUU-CPZQ78

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE March 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The front entrance was opened at this time. The manager closed the door. Ensure door or screen door is closed at all time to discourage pest from entering. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation improvement required in food handling area floor (e.g., behind oven, hard to reach areas under the work tables, etc.). Corrective Action(s): Clean and sanitize the kitchen floor. Correct this by: 2 days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Freezer measured at -18C or less. Bi-weekly pest control service in place. No sign of recent pest activity noted at this time. 3 compartment sink is fully equipped and in use. Food contact surface sanitizer was measured at 200 ppm QUATs. General food storage practice is adequate. Ensure temperature log is available on site for review. Please contact your district health inspector if you have any questions.