INSPECTION REPORT Health Protection 232041

PREMISES NAME Localz on Marine		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Prep coler is aat 6C. Adjusted during inspection so that whipped cream and cheese in this cooler will be at 4C or colder. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washer - sanitizer bottle empty. (0 ppm) Replace during inspection and prior to first use for the day. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: Application received o reflect business name change. Dishwasher has a chlorine sanitizing rinse. Handwashing sinks have liquid soap and paper towels in dispensers. Coolers are at 4C or colder, except for prep cooler. Provide copies of Foodsafe Certificates (keep onsite). Operator/manager to have Level 1 and if absent, at lest one person per shift to have certification.