INSPECTION REPORT Health Protection KLAI-CZEPRK

PREMISES NAME Dario #Caffe E Gelato Italiano		Tel: (604) 496-0777 Fax:
PREMISES ADDRESS 1007 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Risgar Soreni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Over 200 PPM chlorine residual was detected in the sanitizer spray bottle. Corrective Action(s): **Issue corrected during the inspection** Existing sanitizer solution was discarded. Reviewed the amount of bleach required to make 100 - 200 PPM bleach sanitizer solution (2 tsp bleach per 1 L water). Sanitizer test strips available on-site. Newly prepared sanitizer solution was detected with 200 PPM chlorine residual. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including units in the washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold unit for soup was holding soup at over 60.0C. As per the operator, milk and cream carafes are changed out every 4 hours, with the leftover being discarded. High temperature dish machine was able to reach 88.0C at the gauge level and 75.6C at the plate level during the rinse cycle. Interior of the ice machine noted sanitary. Utensils and food contact equipment were noted in good condition and sanitary. No signs of pest activities noted during the inspection. Operator has a valid FOODSAFE level 1 equivalent certification.