INSPECTION REPORT Health Protection MTRG-AQ9Q24

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE August 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing sink/ station opposite of main cook line, lacking paper towels Corrective Action(s): Chef corrected during time of inspection ALL handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, several food products within the walk-in cooler were observed to be double stacked without an adequate food grade barrier to protect from contamination Corrective Action(s): Ensure that foods are not double stacked unless an adequate, clean and food grade barrier can be used between foods Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, monitoring sticky traps located in 1) Dry storage room below shelving near clean-out 2) Hot water tank closet had dead mice on traps (not fresh) Slight accumulation of droppings observed on white shelving in corner where plastic serving bowls stored, chef informed these are not used - No foods observed to be affected during time of inspection Corrective Action(s): - This facility must take all measures to ensure an infestation does not exist 1) Ensure a new service is carried out from Pest Control Operator 2) Ensure that ALL affected areas are cleaned and areas sanitized Note: Ensure that all plastic serving bowls are adequate ware-washed and sanitized 3) Ensure that daily monitoring is done with bright flashlight 4) Ensure to follow Pest Control Operator's recommendations Correction date: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, entry points detected in facility i.e., dry goods wall in kitchen premises Corrective Action(s): - Ensure that ALL entry points (this includes gaps under doors) that are 1/4" or larger are sealed, blocked with steel wool, hard wire mesh or Pest Block Spray foam - Ensure that ALL food products are kept covered with durable materials to prevent pest infiltration - Clean and sanitize all food contact surfaces frequently Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures meet health requirements * Walk-in cooler at 4C or below * Upright display cooler at 4C * Walk in cooler - satisfactory - Commercial fume hood maintained in sanitary condition - High temperature conveyer dishwasher available, adequate sanitization temperature reached via hot water (73.6C) - Food grade chlorine sanitizer available in kitchen premises (spray bottle), concentration at 200ppm chlorine residual - Ice machines maintained in good sanitary condition - Probe thermometer has been purchased Bar sink handwashing stations equipped with hot/cold running water, liquid soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AQ9Q24
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment