Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B43PBD
PREMISES NAME
Burger King #02900		Tel: (604) 464-8821
Fax:
PREMISES ADDRESS
2735 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
August 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Allan King		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. of all coolers & freezers are satisfactory < 4 C < -18 C respectively)
- Paper Towel & liquid soap are provided at all sink except the staff washroom as noted above.
- Sanitizer at every prep area >200 ppm quats
-Dishwashing area is well kept
- Hot holding Temp. > 60 C
- No sign of pests noted.
- Ice machine is maintained well
- Foods are stored properly
- Temp. log sheet is onsite + up to date.
-Good personal hygiene noted by all staff

Baseboard in walk in cooler is replaced-and other area
*There are some damages noted on walls in dry storage area and other area - gradual repair is required to maintain the facility in good condition.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B43PBD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment