INSPECTION REPORT Health Protection MKIM-CSSUL7

PREMISES NAME AgeCare Royal City - Food Service		Tel: (604) 522-6699 Fax:
PREMISES ADDRESS 77 Jamieson Ct New Westminster, BC V3L 5P8		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shereesse Macdonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk fridge located in the 1st floor kitchenette measured to be at 8C. Corrective Action(s): Milk inside the fridge measured at 4C, staff moved milk to a working fridge on the 2nd floor. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm QUATs at the time of inspection. Corrective Action(s): Operator reports they are replacing solution as per the sanitation plan (replace every 1.5 hour). Recommend reducing time period in which the solution gets replaced if they are reaching 0 ppm at the end of 1.5 hour mark. Operator replaced solution to 200 ppm QUATs at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build-up observed under the area under juice dispensers. Corrective Action(s): Ensure to keep the above mentioned area in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1st floor kitchenette fridge measured to be at 8C. Corrective Action(s): Repair/replace fridge so that it is able to product 4C at all times. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 3C - Walk in freezer -18C - 1st floor freezer -18C - 2nd floor cooler 1C - 2nd floor freezer -18C - 2nd floor hot holding 72C - Hot holding units on first floor kitchenette not being used at the time of inspection - Sanitation log and temperature logs maintained and updated on a daily basis - High temperature dishwasher hand a final rinse of 78,8C on place surface - 2 compartment sink equipped with sink plugs - Vents maintained in a clean and sanitary manner - Ice machine and ice scoop maintained in a clean and sanitary manner - Food labelled and covered in walk in cooler, walk in freezer, and dry storage - Raw proteins observed to be stored on bottom self - Food kept in pest proof containers - No sign of pests - Health permit posted