INSPECTION REPORT Health Protection CTIN-AER3XJ

PREMISES NAME Bliss Cafe		Tel: (604) 700-9991 Fax:
PREMISES ADDRESS 4027 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE October 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hassan Shirani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink had several tongs inside. Corrective Action(s): Handsink must be accessible at all times, with soap, paper towel, hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Box of nuts stored on the ground under dessert table. Corrective Action(s): All food must be stored 6 inches off the ground. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen counter legs are raw wood. Corrective Action(s): Sand and finish the raw wood so all surfaces are smooth, non absorbent and easily cleanable. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ventilation equipment noted in dining room. Corrective Action(s): Remove all equipment and items not used for cafe operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Dessert cooler: 4C Beverage cooler: 4C Dishwasher (low temp): @50ppm Quats sanitizer: @200ppm No apparent signs of pest noted Declutter the beverage and kitchen area, remove all empty boxes Temp records not done *Splashguard and weather strip not completed, test strips not present as per request from initial inspection. Complete by next follow up. Cabinet is oversized and must be replaced with proper size to store items. Tray ordered to store hookah items.