INSPECTION REPORT Health Protection MLOO-B58RSV

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE October 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE October 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliding door cooler was maintaining temperatures of 8C. Corrective Action(s): Move all perishable foods (dairy, meat, eggs, chopped vegetables) to another cooler capable of maintaining 4C. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A container of cleaning chemical was stored above food items in the dry storage room. Corrective Action(s): Do not store any chemicals next to or above food to avoid accidental contamination of food. Store all chemicals away or underneath areas of food storage. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (frontal x2) at < or = 4C - Freezers (chests) at < or = -18C - Hot holding unit was not in use during inspection. Ensure it is capable of maintaining 60C or more. - Temperature logs are being maintained for coolers and freezers - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in the sink - No signs of pests observed during inspection *Monitor temperatures of the large sliding door cooler in the kitchen. If the temperature is unable to return to 4C or takes a long time to do so, arrange for repairs on this cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B58RSV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment