INSPECTION REPORT Health Protection JCRH-CF5TQW

PREMISES NAME Dafa Natural Foods		Tel: Fax:
PREMISES ADDRESS 170 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alton Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1) Walk-in cooler was added without approval from Health Officer. Note: Operator had building permit issued from City of Burnaby onsite for addition of walk-in cooler 2) Operator has sublet half of premises to another business without approval. Business is now only operating from back of premises (where bay door is located). Corrective Action(s): - Submit updated floor plan to reflect changes. [Completed at time of the inspection] - Any future alterations to premises or operation require prior review and approval by Fraser Health. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse for storage and distribution of food packaging products and pre-packaged potentially hazardous foods (bean sprouts, tofu, packaged inoki mushrooms). No food processing, re-packaging or direct handling of unpackaged products. Products are distributed throughout the Lower Mainland. Refrigerated truck used for delivery. - Bean sprouts are supplied by Bean Sprout King (Richmond) and are picked up from that premises and delivered directly to customers. - Walk-in cooler was at 2C and supplied with thermometer for temperature monitoring. At time of the inspection, limited quantities of products were present in the walk-in cooler. If additional food product is to be stored in the walk-in cooler in future, ensure adequate shelving is present so that all food products are stored off of the floor. - Staff washroom (shared with business in front) supplied with hot and cold running water, liquid soap and paper towel. - No signs of pests noted at time of the inspection. Sublet of premises: At time of the inspection, no issues were noted regarding adequate storage for business now that it is operating only within the back portion of the premises. Washroom where mopsink is located is shared between the two businesses. Separation between businesses is via wall with open doorway.