INSPECTION REPORT Health Protection CPAK-BGRQ48

PREMISES NAME PICS - Assisted Living Food Service		Tel: (604) 596-0052 Fax: (604) 596-7217
PREMISES ADDRESS 12075 75A Ave Surrey, BC V3W 1N3		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjeet Hunal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: [Lunch service at 12:00pm] -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Temperature monitoring system in place. Records kept up to date. -High temperature dishwasher achieved 74.3'C at the plate level after final rinse. -200ppm Quats available in buckets and labelled spray bottles. -Automated dispenser at correct concentration. -General food storage practice excellent throughout. -Good employee hygiene observed. NOTE: Ensure to wait until the dishwasher has wash temperature at 60'C or above and rinse temperature at 82'C or above before starting to use the machine. General sanitation level of the facility excellent throughout. Please contact the health inspector for any questions or concerns.