INSPECTION REPORT Health Protection YTAN-AGNVF7

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE December 15, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some knives were still being stored in the spacing between countertops. Corrective Action(s): As discussed during last inspection, only store knives in designated knife holders or containers that can be easily cleaned and sanitized. This is a repeat infraction, future non-compliance may result in further enforcement actions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were still being stored directly in dry ingredients. Corrective Action(s): As discussed during last inspection, store scoops in a separate clean container to prevent contamination of dry ingredients by hands or handles. This is a repeat infraction, future non-compliance may result in further enforcement actions. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All designated hand sinks were equipped with hot water, liquid soap, and paper towels. - Dishwasher had >50ppm chlorine detected after final rinse cycle - Rice scoops were no longer stored in water at room temperature and were stored in clean, dry containers. Reminder to wash and sanitize rice scoops every 2 hours. - Ice machine still maintained in sanitary condition