INSPECTION REPORT Health Protection ATHP-CT7UJL

PREMISES NAME Socrates		Tel: (604) 299-3777 Fax:
PREMISES ADDRESS 4651 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE June 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alex Zoubos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had soap mixed in with it. Discontinue this practice since washing and sanitizing must be done separately. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and the screen door was open during the inspection. Corrective Action(s): Ensure that it is kept closed at all times to prevent the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend covering the meat slicer when it is not in use. -Recommend purchasing new chlorine test strips. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Reviewed food preparation practices with the operator. No advance preparation takes place. Sink plugs available for use at the 3-compartment sink. Sanitizer solution had 100 ppm chlorine. No evidence of pests. General sanitation was satisfactory.