INSPECTION REPORT Health Protection SSZO-CXDN4F

PREMISES NAME LLH Cold Kitchen		Tel: (778) 919-6287 Fax:
PREMISES ADDRESS 305 - 5491 Regent St Burnaby, BC V5C 6C8		INSPECTION DATE November 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David (Dohun) Lim		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items such as used or new deep fryers, juicing machine, and unused tiles are still placed in facility. Manager indicated operator has rented a new space and will be transporting these items soon. Corrective Action(s): Ensure all items not required for this business is removed from premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Handsinks are all accessible. -->Shelving racks have been re-positioned so that bottom of shelves is at least 6 inches above ground. -->Areas that required cleaning are now in sanitary condition. -->Droppings have been removed. -->Pest control is visiting weekly until problem is controlled. -->Pest control technician ordered parts required to seal all entry points - to be done once parts arrive. -->Staff beverage table has been relocated to outside of preparation area.