INSPECTION REPORT Health Protection RSHA-CWWRL8

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-CWJPPX of Oct-12-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Too many wiping cloths. Cloths lining food contact surfaces. Correction: Limit the use of wiping cloths. Cloths, used on food contact surfaces must be stored in a sanitizer at all times.

Comments

Reinspection based on previous inspection report. - Food storage: Improved. Ensure all food/ingredients are being stored in covered, food grade containers. - Cleaning/disinfection: Ensure all food contact surfaces are cleaned/disinfected after use, or on a timely manner (ie: 3-4 hours) - Wiping cloths: Limit the number of clothes being used. Store all clothes in a sanitizer: completely submerged. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitation: Great improvement. Facility is to be kept clean and organized. Continue efforts to keep all surfaces in good repair. Thank you - Great effort!