INSPECTION REPORT Health Protection YTAN-ARMMXE

PREMISES NAME Bear Creek Community Church		Tel: Fax:
PREMISES ADDRESS 8383 140th St Surrey, BC V3W 5K9		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were found in lower shelf of cupboard storing hot plates and a few droppings were found in corner under dishwashing area. Corrective Action(s): Kitchen volunteer removed droppings and cleaned and sanitized all affected areas at time of inspection. Hot plates were washed and sanitized as well. *Set traps and monitor these areas for any current pest activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Soap and paper towels available at handwashing station (2-compartment sink) - 50 ppm chlorine detected after final rinse cycle of dishwasher - Bleach sanitizer solution available at 100 ppm - All coolers were at or below 4C - Freezer temperatures satisfactory - Dry storage area organized - Food storage practices satisfactory - General sanitation of facility (other than minor areas with mouse droppings) is good