INSPECTION REPORT Health Protection MKIM-D3LRVG

PREMISES NAME Pho Super Bowl		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 22, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Phan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Bean sprouts kept in room temperature. Corrective Action(s): Staff added ice to bean sprouts bin. Ensure to have ice in the bin at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up exam was performed for routine inspection MKIM-D3GT2Q and the following observations were made: - No sign of pests - Bean sprouts in room temperature again. If this violations repeats bean sprout container will be reduced to account for the 2 hour time limit - Kitchen utensils kept in ice water baths - Utensils not kept under paper towel dispensers - Inserts not being kept ontop of inserts. ENSURE you do not keep inserts on top of inserts going forward