INSPECTION REPORT Health Protection DSOG-AUV2BG

PREMISES NAME Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686 Fax:
PREMISES ADDRESS 12835 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Riaz Ahmad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There was no paper towels in the paper towel dispenser. Corrective Action(s): Provide paper towels at this handwashing station. The dispenser must be stocked with paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items (ie. toppings) stored uncovered in a metal bowl in the dry storage area underneath a box of disposable cups. Corrective Action(s): Cover the food items with plastic wraps or proper lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease and dirt throughout the kitchen. Specifically: - floors in the walk in cooler - underneath the two compartment sink - around the stove top - around the deep fryer Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Date to be corrected: Today and ongoing. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The additional handwashing station (one of the two compartment sinks) is missing a paper towel dispenser. This was noted in the previous report as there is inadequate number of handwashing station in the kitchen. Corrective Action(s): Install a paper towel dispenser in the area noted above. Date to be corrected: One week. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE certified staff on duty at the time of the inspection. This is a repeat violation. Corrective Action(s): The person in charge stated that he will register and attend the FOODSAFE course next week. This must be completed next week. Failure to comply will result in violation tickets. Date to be corrected: January 18th, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvements. - All coolers (walk in, display) < or = to 4C. - Freezer (chest, upright) < or = to -18C. - Temperature logs for all coolers and freezers are missing. The operator does not record temperatures. Daily temperature logs are to be started and kept on site for review by the health inspector. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine solution. Ensure to follow the proper manual dishwashing procedures and do not skip the sanitizing step. - Surface sanitizer available in spray bottles at 100ppm chlorine solution. Wiping cloths are presoaked in water solution. - Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids. - No signs of pest activity at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AUV2BG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment