Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-AY5SCN
PREMISES NAME
Chilliwack Alano Club		Tel: (604) 792-9099
Fax:
PREMISES ADDRESS
46035 Victoria Ave
Chilliwack, BC V2P 2T9		INSPECTION DATE
April 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chilliwack Alano Club		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained
Hand sink equipped with soap and paper towel
Coolers less than 4C/-18C
Dishwasher over 72C at dish

No concerns noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: EMGE-AY5SCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No change in product
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment