INSPECTION REPORT Health Protection AHEN-CZJUJP

PREMISES NAME Polonia Bakery & Deli (Surrey)		Tel: (604) 930-8848 Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Reach-in cooler in the food store was above 4 degrees C (measured between 6 degrees C to 9 degrees C). . 2. Shatter-resistant light cover was missing over the light bulb in the second walk-in-cooler (near the back area). . Corrective Action(s): 1. Continue keeping the reach-in refrigeration unit in the food store empty of potentially hazardous food until it can be consistently maintained at 4 degrees C or less. This refrigeration unit was observed to being used to store only pop (shelf stable drinks) during the inspection. Operator informed over phone that he intends to use this refrigeration unit for storage for non-potentially hazardous, shelf stable food only at the time. . If you decide to use this refrigeration unit for the storage of potentially hazardous food in the future, ensure to re-service or adjust this refrigeration unit so that it consistently maintains a temperature of 4 degrees C or less prior to stocking it with potentially hazardous food, and contact the Environmental Health Officer for a follow up inspection. . 2. Install a shatter-resistant light cover over the light bulb in the walk-in-cooler to protect food products from any potential physical contamination from incidental glass breakage. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole was observed in the ceiling near the stairwell between the downstairs deli and upstairs bakery area. Corrective Action(s): Seal the hole in the ceiling; Correct within 1 month. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members on duty in the bakery/deli food service establishment informed they do not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): In the Operator's absence, at least one staff member on duty is required to hold valid FOODSAFE Level 1 or equivalent course training. Ensure enough staff successfully complete a FOODSAFE Level 1 or equivalent training course to fulfill this requirement; Correct within 1 month and provide an update to the Environmental Health Officer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.