INSPECTION REPORT Health Protection SSZO-BJYV42

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter cooler in kitchen: 2.5oC 2-door stainless coolers: 1.0oC; the other one not in use 2-door freezers: -12.6oC; the other one not in use 3-door freezer: -20oC Temperature log is maintained Foods are stored in an organized manner (covered; stored above ground) Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.4oC on plate, as per min-max thermometer Sanitizer is on-site Note: 1. Ventilation exhaust system is due for professional cleaning 2. Facility is only in use when there is an event upstairs at the temple, averaging once a month