INSPECTION REPORT Health Protection JCHW-CKRP7Y

PREMISES NAME Kwan Kee Noodle House		Tel: (778) 706-6669 Fax:
PREMISES ADDRESS 101D - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE November 1, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jianli Zhong, Kui Cai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright coolers were at 4C. -Under counter freezer was at -17C. -Hot holding was greater than 60C. Foods were cooked to greater than 74C prior to hot holding. -Frozen shrimp were defrosted under cold running water. -Cooked congee was properly cooled and was at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were labelled and tested at 100ppm and 200ppm. -Rice scoop water changed every 2 hours. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator (offered by T&T). No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 1, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.