INSPECTION REPORT Health Protection RSHA-BFWSYT

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted under espresso machine, underneath espresso machine counter (compost/recycling area), behind equipment - microwave shelving, etc.) Corrective Action(s): Provide thorough cleaning. Pull all items away from the walls - clean and organize facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required. - Mechanical Dishwasher: Low temperature (chlorine) = Ok. Test strips on site for monitoring. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage discussed. Limit the amount of cloths stored on top of the work surfaces. Cloths, used on food contact surfaces, must be stored in a sanitizer at all times. Manual Dishwash sign provided! (Concentrations noted on bottom of the sign.) - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: All items are to be stored in designated areas, away from all food items. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. Facility is to be kept clean and organized at all times. Cleaning of "hard to reach" areas are to be conducted routinely. (ie: Behind/under counters and equipment - coffee grinder, recycling area.) - Pest Control: Monitoring required. - Garbage, Recycling and Composting Storage: All items are to be stored in covered, rodent proof containers. - Structurally: Deteriorating walls/window shelf noted. Effort is to be made to keep all surfaces in good repair, prior to next inspection. - Food Safe trained staff are to be on site at all times. Copies of the training documents are to be on site. - Food Safety Plan and Sanitation Plan: Generic copy provided.