INSPECTION REPORT Health Protection MLOO-B5WU68

PREMISES NAME D-Plus Pizza (152nd Ave)		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of food observed cooling in the walk-in cooler. The pot was placed in the walk-in cooler the previous night. Internal temperatures measured approximately 30C. Corrective Action(s): Discard pot of food. Food must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Use ice wands to cool large pots of food or portion the food into shallow pans to allow cooling to occur quickly. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer was not cleaned after use and had an accumulation of debris. Corrective Action(s): Clean and sanitize the dough mixer. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station was not equipped with paper towels. Corrective Action(s): Replace paper towels. Ensure hand washing stations are fully equipped at all times to allow for proper hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on cooler door handles and flour storage areas. Corrective Action(s): Clean up noted areas and any other areas that have an accumulation of debris. Ensure cleaning is done regularly. Pay extra attention to areas where food is being stored and in hard to reach places. Date to be corrected by: October 29, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (walk-in, 3 prep) at < or = 4C - Chest freezer is between 0C and -8C. Monitor the temperatures of the freezer as food may start to defrost if the temperatures do not drop lower. - Three compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available at the three compartment sink - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B5WU68
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment