INSPECTION REPORT Health Protection SSZO-CU5TZD

PREMISES NAME Bastion Kitchen		Tel: Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.8oC 3-door prep cooler: turned off, not in use Walk-in freezer: -23.2oC Stand up freezer: -12.6oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats santiizer in spray bottles are noted in facility and at least 200ppm Quats is detected Foods are stored in an organized manner Note: 1. Currently facility is not open to the public. Instead it is preparing menu items for cafe downstairs and catering needs for other City of Burnaby sites. There are plans to re-open to the public in the future. 2. Sink by 3-door prep cooler is a designated handwashing station. Ensure handwashing station is accessible at all times and liquid handsoap/paper towel are present at station when facility is in use.