INSPECTION REPORT Health Protection EMGE-BB9RLE

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE April 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not maintaining food less than 4C Corrective Action(s): Have serviced to maintain food less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler inserts between 8-10C Operator calling repair person to have serviced again to maintain less than 4C Food safety plan for premises states temperatures must be held between 1.1C and 4.4C Food premises regulations require food to be held at 4C or less