INSPECTION REPORT Health Protection 260646

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 124 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dharmendvakumar Patel		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwash station in the kitchen/prep area does not have any liquid soap, staff are unable to properly wash their hands and reduce risk of cross contamination *Ensure the handwash station is stocked with liquid soap in a dispenser at all times. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of flour observed being stored directly on the floor. Food stored on the floor can be an attractant for pests. and can lead to contamination of food. Ensure all food is stored 6" off the ground in a designated dry storage area. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a large amount of flour accumulating on the floors throughout the kitchen in the rear-end of the facility. Accumulation of food debris throughout the premise can attract pests. Date to be corrected by: May 29, 2023 * kitchen floor requires a thorough cleaning * cleaning and sanitizing of the facility must be done on a regular basis Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handsink in the front of the premise stocked with soap, paper towel, hot/cold water and unobstructed - Walk in cooler tested at </=4C - Walk in freezer tested at </=-18C - Standing cooler at </=4C - front display cooler at </=4C (3C) - front display freezer at </=-18C - Accurate thermometers present on all freezers and coolers. - No signs of pests at the time of inspection - Cleaning agents stored seperate from food. - Food in dry storage stored 6" off ground - No expired food in use of for sale. - 2 compartment sink present for ware washing , stoppers present - Bleach available for sanitizing of dishware - Bleach sanitizer available in spray bottle at 100ppm - Employee demonstrate good personal hygiene - permit posted in conspicuous location - Staff with food safe level 1 present