INSPECTION REPORT Health Protection RLAM-BJU62P

PREMISES NAME 22's Grill		Tel: (604) 785-0949 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leo & Marko		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor mouse dropping by milk cooler underneath the counter at the front Corrective Action(s): Clean and sanitize all areas affected by mouse droppings. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Green wiping cloth used to hold grill utensils. These cloths are thrown into the bin after each shift and will be picked up for cleaning on a set frequency. Food contact utensils cannot be stored ontop of absorbent materials. Corrective Action(s): Do not use absorbent materials to contain grease from utensils that are stored on top of them. Switch to no cloth and clean the baking sheet every 4 hours or as necessary. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: downstairs walk in cooler, milk cooler, display cooler, insert cooler, stand up cooler -Freezers meaured -18C: 2 chest freezer, 2 downstair freezers -Ensure extra equipment stored downstairs is washed and sanitized properly before using -Bleach bucket and bottles measured 100ppm chlorine -Ranch and muffin cooler measured 8C. No perishable foods stored in here -Dishwasher measured 81.4C at the plate level.